Pick grapes. Wash and then rinse thoroghly through colander. Pick stems off of grapes. Mash grapes with a potatoe masher in a large pot until juice begins to flow. Cook grapes and juice. Bring to a boil. Simmer for ten minutes, mashing grapes half way through. Mash some more. Put two layers of cheeseclothe over another large pot. Secure with rubberbands. Ladle grape mixture over cheesecloth to strain. Let sit overnight. Scoop gunk off of cheeseclothe and remove. Pour juice into containers. Enjoy!
For pictures of this recipe and other recipes
click here.